If you’ve spent any time driving down Watson Road or cruising through the Delmar Loop lately, you’ve probably smelled it before you saw it. That heavy, garlic-laden, spicy steam that just screams "seafood boil." I’m talking about Krab Kingz. It’s one of those spots that feels like a local secret even though everyone and their mother seems to have a bag of crab legs in their fridge on a Friday night.
Honestly, the Krab Kingz Seafood St Louis menu can be a little overwhelming if you're just staring at a digital screen or a giant board. Is the Seaside Platter too much? What exactly is in the "Shabang" butter? And why are people obsessing over turkey necks in a seafood joint?
Let's break down what's actually worth your money and how to navigate this menu like someone who’s been there twenty times.
The Heavy Hitters: Boiled Platters That Rule the Menu
The core of the experience here is the boil. They don't do the "boil in a bag" thing like some other national chains; they ditch the bag and douse your food in what they call "Mo' Butta." This is a big deal because the seasoning actually sticks to the shells instead of just floating in a puddle of water at the bottom of a plastic sack.
If it's your first time, you're likely looking at the B1 Krab and Shrimp Platter. It’s the gold standard. You get two snow crab clusters, ten shrimp, sausage, corn, a boiled egg, and potatoes. It’s a lot. For about $41 to $45 (prices fluctuate based on market rates and which location you’re at), it’s enough to feed one very hungry person or two people who are "just snacking."
The Seaside Platter vs. The Loaded Platter
If you are coming with a group, or you’re just having a very, very long day, the B6 Seaside Platter is the monster of the menu.
- 3 Snow Crab Clusters
- 13 Shrimp
- 2 Corn
- 2 Sausages
- 2 Eggs
- A massive bed of potatoes
At the Watson Road location, this usually runs around $60 to $67. It is basically a party in a box. The "Loaded Platter" is similar but usually scales up the shrimp count to 17 or 20 and adds more crab. If you're comparing the two, look at the cluster count. That’s where the value is.
Understanding the "Butta" Flavors
This is where people get tripped up. You don't just order the food; you have to pick your "flavor." In St. Louis, we love our seasoning, and Krab Kingz leans into that.
- Honey Garlic Butter: Surprisingly sweet but hits that savory note perfectly.
- Cajun Butter: The classic. It’s got that kick you expect from a boil.
- Lemon Pepper Butter: Zesty and cuts through the richness of the crab.
- Garlic Parmesan: A bit of a wildcard, but great if you want something less spicy.
- The Shabang (The Mix): Just get this. It’s a mix of everything. It’s the "pro move" because you get the heat, the sweet, and the citrus all at once.
One thing to keep in mind—most platters come with about 6oz of butter. That is a lot of fat. It’s delicious, but if you’re trying to be "healthy," maybe ask for it on the side. But let's be real, you aren't going to Krab Kingz for a salad.
The Fried Side of the Menu
Not everyone wants to crack shells. Sometimes you just want something crispy. The Krab Kingz Seafood St Louis menu has a surprisingly robust fried section. The Fried Catfish Platter is a sleeper hit. People come for the crab but stay for the catfish. It's usually two or three large strips, corn, and a side of fries for about $17 to $19.
Then there’s the Fried Lobster Tail and Waffle. It sounds like something from a fancy brunch spot, but they do it well here. The lobster tail is "saddle-backed" (where the meat sits on top of the shell) and deep-fried. Pairing it with a Belgian waffle and syrup is a vibe. It’s usually around $22, and it’s one of those things you have to try at least once for the Instagram photo alone.
Surprising Finds: Turkey Necks and Spuds
You’ll see Turkey Neck Platters on the menu for about $19 to $22. If you aren't from the South or haven't spent much time in Bayou-style kitchens, this might seem weird. Don't knock it. They boil them until the meat is literally falling off the bone. It’s a cheaper alternative to crab that still gives you that boil flavor.
Also, look for the Spuds and Shrimp Platter. It’s basically 8 shrimp on a bed of potatoes topped with melted Jack Cheddar cheese and sour cream. It’s comfort food on steroids.
Location Matters: Watson vs. Delmar
In St. Louis, you’ve got two main spots to hit.
The Watson Road location (7740 Watson Rd) is generally the go-to for delivery and quick pickup. They are super active on apps like DoorDash and Postmates.
The Delmar Boulevard location (5860 Delmar Blvd) is closer to the Loop and Forest Park.
Interestingly, the menus can vary slightly between the two. The Delmar location sometimes offers "Thumb Licking Thursday" specials with wings for around $10, while Watson might have different "Krab & Go" lunch specials. Always check the specific online ordering page for the location you're visiting to see the daily price. Seafood prices are volatile; what cost $35 last month might be $40 this month depending on what's happening with the crab fishing season.
How to Save Money at Krab Kingz
Seafood is expensive. There is no way around it. However, if you're smart about the Krab Kingz Seafood St Louis menu, you can get a better deal.
- Lunch Specials: If you can go between 11:30 AM and 3:00 PM, look for the "Krab & Go" or "Lunch Sampler" options. You can often get a single cluster and some shrimp for under $25, which is a steal compared to dinner prices.
- The "Sides" Hack: Sometimes it’s cheaper to buy a "Small Shrimp Platter" ($19-$22) and add a "Krab Cluster" ($18.99) as a side than it is to buy a full combo platter. Do the math on the menu before you click order.
- Skip the Tools: They charge for Krab Crackers ($6.25) and Krab Splitters ($1.75). If you’re eating at home, just use a pair of kitchen shears. You’ll save five bucks.
Final Advice for Your Visit
Don't forget the extras. A side of Hushpuppies (usually 5 for about $2) is mandatory for soaking up the leftover butter at the bottom of the tray. And if they have the Cajun Fried Rice or the Gumbo, get a small order. The gumbo is a 32oz beast with chicken, shrimp, and sausage that can basically be a meal on its own for $20.
Krab Kingz isn't about a quiet, candlelit dinner. It’s messy. It’s loud. It’s buttery. It’s exactly what St. Louis seafood should be.
To make the most of your next order, check the current market prices on their official website before heading out, as they can change daily based on the catch. If you're ordering for a group, the "Seaside Platter" offers the best "per-person" value compared to buying individual shrimp trays.